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Bidra med feedbackWe came for restaurant week and it was a very good experience!
Service and staff were excellent! The quality of the food for the price was extremely poor. Fettuccini Alfredo was mostly butter with some cream and poorly executed. The bolognaise red sauce lacked herbs and flavor. Finally, the cannolis appeard to be frozen and plated and lacked a traditional cream. Considering the price of the food, the quality was well below other establishments in the area. The ambiance was very hotel bar feeling and noisy. This is fine if that is the price and type of food being served. TVs were on with multiple old sports events playing. I would not recommend Capo Capo for a date and would recommend a more lively sports bar for that type of experince. Overall quality was low and I will not revisit or recommend this establishment.
The service and ambience were great but the food was bland. Would return for drinks but not for a full meal.
The service, food and overall support was amazing. Food measured up to the cost. Kitchen and our waitress was so accommodating and honest. We needed a special consistency for one diner and the kitchen did it with style, still looked like an amazing meal. My salmon was cooked perfectly, moist, juicy and flavorful. My only feedback for change would be quieter heater for outside garaged in area for people that needed to be out their due to not being able to use the stairs. It was still to cool out their but when we mentioned it quickly a personal heat was brought! And that was amazing. So overall 10/10, I would definitely recommend and will definitely be going back to try more of the menu. Great Job Capo Capo
There were 2 in our party and we made reservations for 7 p.m. on Saturday. We pre-ordered the Tomahawk Steak. The three sides were more than enough for us to share. Service meal were great! We will be going back!