Trattoria La Galleria

The food was nix special, for düssedorf’s italiener. for that the wee very much liked. the service is friendly, but a little impatient.

We, four guests around the 50 years, were due to recommended Fridays at 13:00 clock in the la galleria. the chef greeted us personally and took over directly the hosting.Antipasti absolutely and unrestrictedly recommended. all individually, good product,- color,- temperature and taste mix.Main course: pasta in the varianzen olio, stone mushrooms and pfifferlings like calf liver fried in sage butter.Selbst made noodles, mushrooms tastefully super and al olio super intense variation of the garlic flavour with the sharpness of the peperoni.

Said my wife on the way to the north street, our popular shopping street. shortly afterwards we pass the restaurant "la galleria" and on the riser before the restaurant I read, "tagliatelle mit pfifferlingen für 9 euro". the decision is easy to dispense with your own cooking. we have not regretted it! tasty pasta, a plentiful amount of pfifferlings, with a tasteful sauce - joy! in the good summer weather the prosecco also tasted. friendly service, italian and the good food - perfect!

Were in the frame of the tour de menu to eat there and it was super tasty.Quality of eating as the service were top.We felt very comfortable there.Art on the walls and art on the tellers was for us the motto of the evening.Thanks for the great experience.

In the frame of the tour de menu we tried this restaurant for the first time and were extremely positiw surprised about the quality of the foods, their taste and the presentation. all the dishes of the 4-course menu were very well managed and as far as the price-performance ratio does not beat.The ambiente of the restaurant is rather simple and needy to get used, but what the service does again well. overall we were well entertained. Unfortunately, we also had a large group of international guests who produced a high noise level by the very large table.