Restaurant Poseidon Griechisches Restaurant

Like this week I was hungry in Hamburg and I knew that this Greek restaurant, which has been on my list for a long time, had no rest day. I steered my vehicle onto the Ochsenzoller street and found a parking lot on the edge of the road in the immediate vicinity of the restaurant. When entering I was greeted by an operation behind the counter, on my question about a table for a person, she said that I could choose a place in the barely occupied restaurant. I then looked for a table in a narrow space behind the vault room and took place. Operation The operation immediately came to the table, gave me the menu and illuminated the tealight on the table. Later she asked for a drink order whether it should be a small or large specific (0.4 l for € 3.40. The special was quickly served by her, just a short time later she brought the salad as an appetizer and wished: “Good appetite!” Overall, her performance was very friendly and accommodating. Later the head of the house entered the service and cleared the empty salad plate, also he was extremely friendly and asked twice when everything was good and after that when it tasted. Food The offer of the map practically does not differ from the other Greek restaurants in Germany, only the plates and plates have other names. After this long day without food intake since breakfast I was really hungry, and after a short reflection I ordered the “Korfu Keller, with Gyros, pork fillet, Hacksteak andTzatziki (12,10 €). As already mentioned, the associated salad was very quickly served as an appetizer, it consisted of white-weed and iceberg salad, with carrots, two cucumbers and a tomato sauce. The yogurt dressing didn't work itself, but was tasteful, but all right. Shortly after the empty plate had been deleted, the service brought the main shell. The plate was well filled with a neat part of frits, a non-inferior amount of gros, the chop steak and the fillet and a stick tzatziki, the whole was sprinkled with chopped herbs. The piece of pork fillet was tender and juicy, the chop steak was not too loose and not too firm, well seasoned and with recognizable garlic note. The Gyros was well grilled, there were hardly any fat spots to recognize, even those well seasoned. The frits were fresh and hot, crispy and also very well seasoned. The Tzatziki was very loose and creamy, apparently not (just made on a quark basis and well lubricated with herbs and some garlic. Ambiente The guest room is structured with numerous walls and arches of white stones. benches and chairs are made of dark wood, the tables were covered with salmon-colored fabric tablecloths and white blankets, above there is a tealight holder in the form of a column, a small artificial flower set and salt and pepper shaker. There were also numerous artificial flowers in the partitions between the tables. The walls are in flat structure plaster, the ceiling in structure plaster white with artificial beams on it. Cleanliness The restaurant looked clean and well maintained, and if I always have to think of dust collectors in artificial flowers, I couldn't see anything here. The toilet at the end of the stay was tiled modern in white grey and also clean.

Like this week I had landed hungry in Hamburg and I knew that this Greek restaurant, which had been on my list for a long time, had no rest day. So I steered my vehicle onto the Ochsenzoller street and found a parking lot on the roadside in the immediate vicinity of the restaurant. When entering, I was greeted by an operation behind the counter, on my question about a table for a person, she meant that I could choose a place in the barely occupied restaurant. I then searched for a table in a narrow space behind the vault room and took place. Operation The operation immediately came to the table, handed me the menu and lit the tealight on the table. Later she asked at the beverage order whether it should be a small or large specific (0.4 l for € 3.40 . The special was served quickly by her, only a short time later she brought the salad as an appetizer and wished: “Good appetite!” Overall, her appearance was very friendly and accommodating. Later, the head of the house entered the service and cleared the empty salad plate, also he was extremely friendly and asked twice if everything was fine and afterwards if it tasted. Food The offer of the map practically does not differ from the other Greek restaurants in Germany, only the plates and plates have other names. After this long day without food intake since breakfast I was really hungry, and after a short reflection I ordered the “Korfu cellar, with Gyros, pork fillet, Hacksteak andTzatziki (12,10 € . As already mentioned, the associated salad was served very quickly as an appetizer, it consisted of white-weed and iceberg salad, with carrots, two cucumbers and a tomato saucer. The yogurt dressing did not work itself, but was tasteful but all right. Shortly after the empty plate had been cleared, the service brought the main dish. The plate was well filled with a neat portion of fries, a non-inferior amount of Gyros, the chop steak and the fillet and a stick Tzatziki, the whole thing was sprinkled with chopped herbs. The piece of pork fillet was tender and juicy, the chop steak was not too loose and not too firm, well seasoned and with recognizable garlic note. The Gyros was well grilled, there were hardly any fat spots to recognize, even this well seasoned. The fries were fresh and hot, crispy and also very well seasoned. The Tzatziki was very loose and creamy, apparently not (just made on a quark basis and well tasted with herbs and some garlic. Ambiente The guest room is structured with numerous walls and arches of white stones. benches and chairs are made of dark wood, the tables were covered with salmon-colored fabric tablecloths and white blankets, on top there is a tealight holder in the form of a column, a small artificial flower set and salt and pepper shaker. There were also numerous artificial flowers in the partitions between the tables. The walls are designed in flat-colored structure plaster, the ceiling in structure plaster white with artificial beams on it. Cleanliness The restaurant looked clean and well maintained, and if I always have to think of dust collectors in artificial flowers, I could not see anything here. The toilet at the end of the stay was modernly tiled in white grey and also clean.