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Bidra med feedbackIn the heart of the ark, in the courtyard of a walk to the blind (I had not even seen a restaurant, it was adventurous), one did not think of falling on such a fine and even inventive kitchen. Even my family that is rather difficult enjoyed a lot. Already the small terrace in the heart of the village is cute, then the welcome by the boss is kind and attentive. Now the kitchen... When I entered, I took a gaspacho but quite original with a buratta sorbet, it was very good and really fine. The dish, the butcher's plate, was not only hyper copious (boeuf's part, large veal and two pieces of pork) but also very well cooked: the meats were perfectly cooked and tender and accompanied by a delicious risotto with red wine. My mother and my brother's dish (calamar and mushroom risotto) was apparently very good too. Bravo! Because offering such a kitchen while there is so little competition (we are still in the heart of the mountain countryside), you really need to have talent and be passionate.
Perfect kitchen with great finesseand precision of influence of the world ... france asie .trèsfragrant and fresh products
A little break at noon on the Thursday of the ascent, we were dried by the menu of the day at 15€. But when we paid it was not the same price! and yes the slate was always out but we were a holiday so the price was not valid. It's still really not correct to attract people by posting the prices of the week, and to charge the price of the card, knowing that we were not even introduced the card. However, the service and the kitchen were delicious.
Pretty little terrace with its colorful tables that reflect the spirit of this restaurant! a high-colored kitchen with fresh products (only a noon) very nice and originally presented. I highly recommend.
The rooms are very pleasant cozy decorated with taste and very clean. We were 3 couples and the opinions are unanimous.For the restaurant, the dishes prepared with good products seduced us. Nice address to be recommended, we will gladly return. my opinion is: very good for the restaurant and excellent for the rooms.