Osteria Di Rubbiara - Feedback

We were a busload of people but we booked the dinner around lunch time. We knew they were quite full but could take us. The food was excellent as always, two pr...

We started our visit with a tour of the acetaia (balsamic vinegar ageing area) and got an excellent explanation of how traditional balsamic vinegar of Modena is...

Came here years ago, remembering the good food we had and the tour in the vinegar farm with the host. Things changed for better and bigger. And a bit of nostalg...

My wife and I both had our best single dish of the trip here! Corn flour tortelone with snails and truffles for my wife, the simple pappardelle ragu for me. Sta...

We were lucky to have a beautiful evening and being able to eat outside, enjoying a stunning sunset with just the perfect temperature much cooler than in cities...