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Bidra med feedbackElegant farmhouse in Nonantola. Known in the area for the proposals based on “lumache” from own breeding. It offers traditional dishes revisited and presented elegantly. Do not miss “playing with Paride”: Bavarian at the pistachio from “urlo”. Average high prices.
Lunch with friends we were in 35, private saletta bike nice and spacious, the service was impeccable despite the local all exhausted, excellent fried gnicci with various cured meats, tortellini in brodo excellent and a second of cooked fillet at low temperature really good, they also have a beautiful wine card, few but there is all Italy compliments. To return because I saw that they have a beautiful park but since the cold we didn't get to see it.
It's always a pleasure to come back. Very nice place. Animals, green spaces, all cared for. Ideal for families with children. Perfect chair. Great cuisine.
Lunch of 13 people with fixed menu. A fork of eggplant parmigiana and 2 pieces of fried dumpling head as a starter. Scaloppine to the stems as the main flow. Wine from € 25/30 coffee, bitter house €50 per head or 55 with ATM?!?!? I'm sorry to have to admit in 10/15 years that I go to restaurants at least once a week a scam so I think I never took it, and I'm sorry why both the environment and the service are fantastic! Well-kept place and staff a little too intrusive but all in all friendly and professional. In the end we went out hungry and even a little offense, it was a lunch of 30 maximum 35 € but 2 courses with a little gnocco to that figure, I'm sorry but we meet again in the month of the MAI
Premessa I do not love the very sophisticated cuisine are very 'ruspante here I found a sophisticated kitchen but very good and tasty tastes never tried and perfect combinations a attentive and very friendly staff.... price suitable for this really special.... continue so soon