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Bidra med feedbackWow Il was succulent! There were a lot of chips and the tartare’ sauce was excellent. I recommend this restaurant and the owners were really nice!
Very very French. Food divine. Waiters very sweet. They spoke little English but tolerant warm and friendly. Fish stew a highlight. Excellent children’s menu that was exceptional value.
The food was fantastic but the service was poor, Had to ask for salt and pepper and all customers seemed to have to ask for bread. The atmosphere was pretty good and the place was packed for lunch. Our table was situated in the middle of the room which was a downside as this was the main walk way from the kitchen.
While we did not have muscles elsewhere on Noirmoutier, so in that regard there is nothing else to compare the ones we had here to other local establishments, we have eaten muscles in many, many different locations and styles over time and these were some of the best ever. Not large, they were tender, tasty, and accompanied (of course) with frites. The size of the serving was more than ample, they house wine was very inexpensive, water was served without asking, and the service even at a peak time was efficient. Rather than going the muscles route, however, I opted for the Croque Monsieur and it, too, was one of the best I’ve ever had. Everything about it was just as it should have been with one slight exception that my wife pointed out: the sandwich bread was of a brioche type, and it was excellent. With tables inside and out, it affords a location for good dining and people watching at the same time. It’s family friendly and while not overly large, is able to accommodate larger families inside with an little rearranging of tables. Overall a very pleasant dining experience and one we can easily recommend.
Style bistrot pour dégustation moules au déjeuner personnel trésaimable quantité normale fraicheur goût sans plus