Il Tempio Di Bacco - NOICATTARO

Fixed stop when you arrive in Bari area, fantastic panzerotti. The one with the pesto, if you like it deserves the bis. And if you don't want to burn, choose the sweet one at the ricotta. Egregio Account Toilets to be reviewed

Outstanding panzerotti, here are of all kinds from the classic tomato and mozzarella to those with special condiments, the dough is light and digestible, my favorite is cacio and pepper to try. The staff is courteous is available, the owner a very nice person. Recommended place

Place reserved for lovers of fried panzerotti. I came back, after a few years, and found the even more good panzerotti (they were already excellent), the thinner and crisper mass, the abundant filling and the light and pleasant frying. A pleasant novelty found: when we came out, we noticed that we were not impregnated with fried smell (improved aspiration of kitchen fumes).

I've been to this place on Sunday night. We were in two, we had booked. They gave us a sheet with a pen where we could choose the panzerotti and mark the quantities. There are about 15 different types of panzerotti, from classic to tuna, to spicy salami and gorzonzola, to turnips, etc. We got about 11 panzerotti. All good. It felt that the oil was good and the super digestible dough. Also we tried their sweet panzerotti, one with ricotta and lemon and one with pistachio, really studs. We paid these 11 salt panzerotti, 2 sweets, 3 bottles of water 27 euros. That's good. To return

And a nice place does great panzerotti to the taste you like the advice to everyone are delicious