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Bidra med feedbackThe ideal place to enjoy a cappuccino and taste the artisan croissants, the excellent rock, and the clouds a delicious novelty. I often go to this at Old Gate to work in Smart working comfortably from one of the tables located on the gardens of the central square. Pizza and ice cream are also very good.
Very good local, typical products and very good prices. To go back absolutely also to enjoy an aperitif or a wonderful dinner
This is the historic bar of Nocera Umbra, for generations placed in the center at the main gate of the city, which has determined its fortune with a recent enlargement. Good pizza and desserts, I have served this place for years: but now you can no longer, and I explain why. Lately the managers have thought well to make money by raising the prices indiscriminately and sometimes shameless. In my case, the drop that made the jar overflow is when I ordered two coffees accompanied by 2 biscuits decorative ones that sometimes add you on the ice cream cone, to understand, and that they manage to tip more than to good number I have seen them accounting 2 euro i.e. 1 euro l 'one. Given the obvious mistake of the waitress, I was answered very dryly that the price is that. Even in Milan in Piazza Duomo they wouldn't dare much. So the advice is, if you want to use this place, to avoid surprising surprises, check very much but very well the prices of what you require and get it at the end.
We stayed at this place during a visit to the wonderful Nocera. He caught us in the pizza scent that he used to sail near the entrance. Experience definitely to remake the pizza tried on the cutting board and every kind of pizza really good. The next one is definitely to try the homemade ice cream and also pastry, also made in the house. Very kind staff. Next.
What to say... we took two small cups, let's say that in my top ten of the most inevitable ice creams are second place just after a guy in Albania who made me an average cone in 2002. The 4 tastes we chose had the same flavor...sugar and granulous. Ps: the receipt... the bartender went to do it 15 minutes ago and he no longer returned, we begin to worry