Il Crocco Dolce - NOCERA INFERIORE

This is a place where I'm glad to come back when I could dare drink with friends, it's late, but I still want to chat, or better I want that sweet coconut at the end of the evening. Sweet Crocco is an institution for its beautiful zeppoli. for those who did not know, hazelnut is a typical dessert, made of fried pasta and past in sugar. Although I'm late, on the weekend, there's always a free place in the stomach ready to receive over ginger, even a nice cappuccino. here the very nice director cares to do you have a cappuccino of the size of a frappé and if you prefer it garnishes you with molten chocolate. and the evening ends with the sweetness it deserves.

The sweet crust has become popular for its sweet and soft zeppola but, alas, for some time (perhaps a few years even) something has changed... Zeppola tastes like oil, so you can't finish it and/or digest it in reasonable time. Before writing this review, I ate, several times and months away, the famous zeppola to understand if it had been an isolated case but unfortunately not, the sweet crust of the first periods no longer exists!

After so many positive reviews, now no longer, bad brioche didn't seem fresh and a little high price €1.80 , I was disappointed

Service a little slow and leaving a little bit to desire, the croissants found them a little heavy, as well as the ginger. The prices are a little exaggerated.

I've been there this morning for takeaway crows. Bad experience, I was left at the bar waiting without the contractor asking me anything. I had to ask if I could order! But what I didn't like most, the commission.. It's a unique slowness, almost annoyed when I asked you something. Bad image for the entire activity. And finally when I left, they didn't even respond to my greeting. Precisely that I did not make strange demands, I did not speak empty and I did not show any indecision in ordering .I absolutely do not discuss the product.