Crudo, Cotto E Mangiato Bistrot Coledi

Very welcoming place, with quality and genuine dishes. delicious meat of all the qualities and dishes cooked in an egregia way. professionalism, courtesy, kindness and great food, distinguish the raw, cooked and eaten of coledi. for those who were in the jonica riviera cannot miss this opportunity.

Excellent quality of products! Florentine 850 gr Scottona and meatballs wrapped with delicious lemon leaves! to finish a delicious citrus chef dessert! ready to describe the quality of meat in such a way as to make it appreciate the characteristics! unsurpassed kindness. ...we recommend at the end of the meal fennel liqueur and ficodindia! for all this and more we just have to return! P.s: price reflects the quality!

A small and well concentrated room with the friend peppe mancuso in the kitchen but above all with the friend carmelo coledi black macigno at the wheel of this bistrot that delighted me with a tartare and a carpaccio sublimi and a Florentine steak to lick the mustache, in addition we have remembered of the old times when forty years ago we walked the soccer fields of the area together, so much only

Local excellent control green pass before entering, space between the tables. Careful and efficient staff. excellent dishes in everything and for everything. To return definitely.

Butcher's restaurant enoteca, a welcoming environment, excellent courtesy of the owners and all the staff but above all high quality of the products and the kitchen. thanks in particular to carmelo who has delighted us with his stories of the past as European champion of body building