Culinarium - Nittel

Unique, especially in times bad services! After a hike on the moselsteig we have a room in the kulinarik at short notice and after the busy day alone they were allowed to use the beautiful sauna in the guest house. there were delicious auxerrois from the house dostert. unfortunately the restaurant had closed, but we would like to recommend a good alternative. the breakfast after a relaxing night in the huge, very well equipped room with a shower that had space for 4 of our caliber; and comfortable beds were excellent. there was nothing, even champagne, light and dark grape juice, as well as freshly pressed apple juice stood ready. the friendliness and the service of the fam. dostert cannot be praised enough. we can recommend the culinarium unrestricted and come back safely to test the food. many thanks to fam. dostert! pia

The good kitchen was clearly devalued after we found ourselves in a loudly strong stehbankett. it was extremely unpleasant to be bought by standing guests. so something is absolutely unacceptable for gastronomy in this class.

The culinarium is the former weinstube des weinguts matthias dostert. carina geb. dostert and walter curman have made a pretty restaurant from this wine room, in which the traditional winzer kitchen and the upscale kitchen are offered; this also caused by the fact that both were trained on the johann lafer. at our last visit I had recommended the day as a complete menu variation from the calf, due from the bark fillet steak on lemongrassspieß and roasted goose plum with mushroom spices, variation from the white at price of 33 €, which is the complete menu too fine but can also order individual parts or choose from the small menu. the very good wee and roar from the weingut matthias dostert. is also pleasant the competent and friendly service. reservation is strongly recommended. who wants to stay, it is recommended that the sleeping items be below the same line. in addition, walter curman runs the cooking school culinarium genus academy .

Nice staff, very at the pick. the spaces are beautiful when the restaurant is packed, they must park on the road that not a negative point, always good, have a small walk in the fresh air after a delicious meal. to talk about what is delicious, they don't have a huge menu that is a sign that they prefer to offer quality over quantity. they have a great choice of weeping, good they are in German moss, so they can offer a lot, but if they can not decide they are happy to give them advice. they have a nice eating and do not forget to book a table!

Steak was very stiff, impossible to chew. Chanterelles tastes like direcly from cheap can. Also have to mention shameless waitress which not only offered many times alcohol after we said we are done, she also asked for 34% tip which is not acceptable. Not recommended!