Estorto - Niigata

It is a farmer's restaurant in Kita ku, Niigata. If it ’s only open for lunch and it ’s delicious, Naturally it is crowded. Reservation is required. The inside of the store is large and the ceiling is high, so it is open. Since the mother is Kogi Farm, from the farm in front of you Pizza and fruits based on fresh vegetables and fruits You can enjoy pasta and sweets. Not to mention the kettle grilled pizza Recommended from March to May in early spring It is a sweet of the period. From a strawberry farm of a variety called Echigohime, the sugar content Sweets made from expensive strawberries it tastes very good. Assortment of 4 kinds is advantageous, but as you can see Because there is a lot of volume You may need to be careful. I want to ask if the snow melts for a while think. Original 新潟市北区にある農家レストランです。 ランチのみの営業で美味しいとくれば 当然込み合います。予約は必須です。 店内は広く、天井も高いので開放的です。 母体は高儀農場さんなので目の前の農園から 新鮮な野菜・果物を基にピッツァや パスタ、スイーツを味わえます。 釜焼きのピッツァは言うまでもないのですが オススメは春先の3月から5月辺りまでの 期間のスイーツです。 越後姫という品種のイチゴ農園から、糖度の 高いイチゴを材料にしたスイーツが とても美味しいです。 4種盛り合わせがお得ですが、見ての通り だいぶボリュームがありますので 注意が必要かもしれません。 もうしばらく雪が溶けたら伺いたいと 思います。

Lovely locale, nice Italian pizza. The staff was rough and impolite.

I knew it was a popular restaurant, so I made a reservation three weeks ago and visited Golden Week. I couldn't make a reservation at 12:00 even by telephone reservation, and the reservation was completed at 11:15 when the store opened at 11:00. We arrived early at 11 o'clock on the day, but there were many people in front of the shop! What's this ? ?? When the store opens, please line up in order for those who have made reservations and those who have not. There was a signboard and it meandered to the entrance. I made a reservation, so I put it in the store smoothly. However, there was no corona countermeasure at all. It seems that there was no thermometer or disinfectant installed. .. .. The ceiling was high, it was spacious and there were quite a few seats, but it was a noisy store. For cooking, share the salad and today's pasta with drink , Share the strawberry dolce. The price is over 5,000 yen for two people. It's a pretty good price laughs The food was delicious, but the clerk was mostly beautiful, but he didn't smile, and it was a shame because he was so sick and uncomfortable. It doesn't seem to be open for dinner. Oh, that's why? That crowd at lunch time may be a little unusual. If you do not make a reservation, you will have to wait an hour. Original 人気店だと知っていたので３週間前から予約してゴールデンウィークに伺いました。 電話予約でも１２時の予約は取れなくて、開店１１時の１１時１５分に予約完了。 当日は、早めに１１時に着きましたが、お店の前は人集り！ なんじゃ〜こりゃ〜？？ 開店時は、予約の人もそうでない人も順番にお並び下さい。と、立て看板がありかなり入口に蛇行して並んでました。 予約してたので、すんなり店内に入れました。が、コロナ対策は全く無かったですよ。 検温機や、消毒液の設置は無かったような。。。 天井が高く、広々して座席数もかなりありましたが、ザワザワやかましい位の店内でした。 料理はサラダをシェアして本日のパスタ ドリンク付き）と、 イチゴのドルチェをシェア。 2人で値段5000円オーバー。結構なお値段です（笑） 料理は美味しいですが、店員さんは美人さんが多かったですが笑顔も無かったし、ザワザワして落ち着かなくて、残念でした。 ディナータイムは営業してないようです。 だからか？ ランチタイムのあの人出は、ちょっと異常かも。 予約してないと、１時間は待ちます。

Excellent eating! one of the best pizzas I ever had. the dessert was also delicious and looks great. we had to wait for an hour to get a place, but after eating I was glad I did.

The pizza, pastas and desserts are incredibly delicious! the building itself is beautiful, wood with a high roof, and the view of the rice paddies with the train and mountain in the far away is peaceful. is popular that you get a reservation. child-friendly, changeable, many high chairs and children's utensils, and the personal was excellent.