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Bidra med feedbackWe went here as recommended by entries in the guest book at our villa. We were greeted by a friendly girl who spoke excellent English. Preferred a selection of tapas including tortilla, croquetas, stuffed mushrooms, patatas bravas, meatballs, toast with goat's cheese and caramelised onion. All were delicious and came to less than €50 with a bottle of wine. The best meal we had during 2 weeks in Galicia.
We went to this place on a local recommendation and were not disappointed. It seemed a little bit out of the way along winding country roads but was worth the effort. It was a family run tapas restaurant but was not just the usual routine dishes that you find in the majority of tapas bars. The staff were friendly and helpful All the dishes we had were delicious especially the grilled prawns. Definitely worth a visit