Allegra - Niel

We went out to dinner with a receipt from the outside pot. I had a month for this. As privileged, we normally had the choice between flesh carpacio and goat cheese. This should be gone? We were the second table that night, and all the other tables were also reserved with the same quid, so we were allowed to choose between jumprolls and cheese. If the first dish, we would have picked the milktons. This was also very sober, pouring the fish with sauce and a bowl of voters, that's it. And as dessert, one pile of ice cream with grenadine. At 1:00, we played our four-course menu. I hope future guests like it better.

I've come here to eat several times and I'm gonna keep doing that. Get out of here happy. It's so sad that a lot of people are sergio herman waning and spitting negativity. Look what you paid first. And look at the price quality. Is this a star kitchen? No. You want to pay star levels for a star price.

This was one big disaster, reserved by sd, with as a menu as a food court, bedscarpatio cheese crops or mini spring rolls, main dish. steak or scampies. Nay: Lady Blanche. We thought, "Well, good. Bedscarpatio wasn't there, scampies weren't there, and lady blanche wasn't there! A mistake of social deal... According to the owner! So two of the four people just ate the cheese crotches and for the rest of them, the other ones ate their steak, with an einy fries because they were almost not fried. This really isn't a hit-and-run, this is gonna be a serious discussion with SD.

I went to dinner with my friend, through social. 3 dishes p.p., 12.50 ipv 25 euros. I looked up degrads at the time on google, and I saw nice close-ups of good food. And it was good, too. What I didn't see is what the diner looked like. (Inhales sharply) Not exactly the type of cafe or diner where I would normally walk in for a plate of delicious scampi. an ugly interior, ugly blocked plastic tablecloths, ugly chairs and tables, and a TV over the door. That's personally more of a sports café than a diner, but that would have changed in the meantime, for good. Super friendly owners! And it has to be said, the food was suuper hot! We had the beef carpaccio with pain tree spikes. I had the scampis, my friend the steak. The posterary was a surprise from the chief, they were mini pancakes with a bunch of vanilla ice cream. Really hot! I'll recommend him anyway. I've eaten well and I've been kindly serviced, which is important to me when I go to dinner. I just wish their photos were less deceived at the time, haha, getting there after those nice pictures was pretty freaked out.

The meat is always perfectly baked and well-cut. We've come here several times and no complaints until now! Of course, more of them come by.