Blue, Fresh Seafood - Nicosia

A private fish mezze restaurant in the heart of Nicosia. You can choose your own dishes in a menu of 33nas a lot and so much time up to 15€pp. Beautiful atmosphere and tables on the streets in the lively center. We loved it.

Had a wonderful Calamari menu and my partner had the seabread with beer and wine. You have a happy hour between 12 and 16.00. The fish was fresh and delicious. Would recommend everyone to try it without failing.

Lovely food Very quick service Good price. Excellent service through the phone Very pleased as it was our first time ordering. Id suggest this restaurant any time Thank u guys

Had mullet with rice, grilled sardines picarel with fried potatoes and boiled vegetables! Very enjoyable all the dishes! Lastly, a very tasty “halvas” on the house! It was about time such a good restaurant appeared in the heart of old Nicosia. Highly recommended!

Very clearly the Greek answer to the oceans basket concept, this casual fish taverna (and really good sushi, which I 'll elaborate further down caters to any Greek or Mediterranean tastes, is super fast and very tasty even though its produce is cooked fresh, and at the moment has a unique all you can eat offer (yes, from anything on the menu! . From the moment we were seated, an energetic crew of waiting staff organised and catered to our order, jovial, well humoured, and with the amiable traditional manners of all Greek tavernas. The menu and dishes are overabundantly plentiful, should satisfy everyone, with different twists of tasteful sensations that can only mean there 's a professional chef involved. The little extra attention from any of the staff, casually and unobtrusively passing by, and the fact that there were two lovely children helping, (and actually the elder promoting the place in such an elegant way made our casual night out so much more special. The sushi...also in the same offer, is being promoted by the team as an all you can eat mélange of true (europeanised taste. I could say that I 'm a bit of a sushi connoisseur, at least enough to know a little more than the basics, so I believe that one good way to tell if sushi is fresh is from the smell, as in, there shouldn 't be one. Fresh fish should have no smell at all, and neither should the restaurant. And the fish (salmon, blue fin tuna and escolar white fish tuna offered were no exception, and were freshly soft and creamy, cut well and served with exceptionally well prepared rice base. The overall clean and odorless shop also shows that the staff maintains food safety and quality. Offering spotlessly clean fish food with not a single 'fishy ' whiff (pun intentional , this place is obviously run by people who care. One extra star for the young boys, clever, well bred and with obvious acumen!