Boka nu
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Bidra med feedbackTypical and non-fioriture. Simple and effective timing just by working the product as simple as possible. The restaurant is small, very small but that’s what gives it its cachet, it’s friendly. We were a table of 4, we loved everything from the beginning to the end, we will come back to taste the rest of the card.
Wonderful traditional cuisine niçoise all in finesse. Bravo
Very small place, small tables, stools to sit, we were very tight, to the point that the neighbor was rubbing to my friend, the pealadière was good, but a small part in an empty plate at 13€, I took a small plate of mesclun(6€, pates with good pistou, but nothing extra! chips of parmesan on it would not be too much, the dish (stockfish is frankly average (not peeled, ridges... , no soda à la carte , we asked for a carafe of water, it wasn’t even fresh, and the dirty bottle, the waitress was not enchanted since we didn’t take wine, the waitress would not wish you a good In short a disappointing experience.
Very nice discovery. authentic and comforting cuisine I strongly recommend
This restaurant is not up to its reputation. We evolve in the greatest mediocrity, neither bad nor good. The kitchen is bored and it feels in the dishes and the boss is bored of course. Conclusion: concept has been.