La Maison Bleue - Nice

Very good restaurant from the entrance to the dessert my very cold in the very correct room I recommend thank you for this good meal

We took the lamb curry, the only miller and the sacred jacque safran sauce: very good, home, well served, well presented. in a quiet street, away from the brouhaha of beautiful streets in August, what we enjoyed! we arrived at the blue house quite by chance, without apriori and do not regret it!

Nice waiter, but I got back in my bag. Do I smell a bizzare of pericum? good appetite and good courage to digest, the bread slice is mediocre. It's frozen. The damage and the street lean.

I went out of my house and he went back to the restaurant, we both fell our head down on our side, I pretended not to see him under my sunglasses. anything

Cafard in my plate, this restaurant should close immediately!!! Catch-tourists!!! Don’t go. There was a cockroach living in my tagliatelli dish from the sea. Unfortunately we only read threeadvisor after our dinner, because we couldn’t believe what had just happened. nothing is done correctly in this restaurant. all the products are frozen and strangely resemble those of a picard. the chef (if you can call him chef) just puts them on a plate, heat the whole, and sells it for four times the price. desserts were not made home, taste and very artificial appearance. The salad had not even been washed. the hygiene problem in this restaurant is very serious, and they mock people’s health. potatoes were frozen, beans too, tomatoes had no taste. They don't bother looking for fresh products and washing them. The salad was horrible and the fish was still frozen inside. positive reviews on this establishment have great fakes! not surprised by all negative comments, anyone who really ate there knows what it is. the wine was good but has 36 euros the bottle. In a country where you eat so well, it is a shame to serve such things.