Trius Winery Restaurant

We dined at Trius Restaurant for the first time and it definitely won't be our last. They offer a table d'hote menu where you can choose either two or three courses (appetizer/main/dessert). We started with an amuse bouche, which was delicious. For the main course, we both chose the Meat and had amazing appetizers, and the meat we both had was perfectly cooked. The presentation was impressive, the taste was wonderful, and the service was great. We enjoyed our lunch looking out the window at the vineyard.

We originally planned to have the tasting by the fire, but ended up having a window tasting instead. The staff was accommodating and changed our booking without any issues. Upon arrival, my wife was greeted with a happy birthday wish, which was a nice touch. The tasting location felt like a waiting room and lacked atmosphere, but the host was friendly and the wine selection was great. They even provided the option to choose our own glasses. We also ordered a charcuterie board, which was good but nothing extraordinary. Although we enjoyed the tasting, the rest of the winery didn't offer much to see. We felt that opting for the guided tour would have been a better choice as it takes you through different rooms. If we were to visit again, we would definitely choose the guided tour option.

We decided to try Trius Restaurant on the weekend after reading great reviews, but we were disappointed with our dining experience. The restaurant is aesthetically pleasing and has potential, but we did not enjoy our meal. We even overheard complaints from another table nearby. We will not be returning to this restaurant. The menu offers only a few options on a single page. We visited in February and found the restaurant to be conveniently located near the parking lot. We are seniors, but still young at heart.

Date of reservation feb as Monday and our day of my colleagues and I decided to have a much needed together. our server was amazing and had very extensive knowledge of its wee and pairing. that is, eating was simple... average and everything, but it was lacking taste and above all it was hardly even room temperature. gin healed salmon was probably the best of the aps, just because it was supposed to be served cold, so no problem there. the baby lek app was nice to see, but I couldn't say it was even warm. the fried duck was so cold that we felt that the heat lamp was probably not even up, as the duck was so cold and the cast iron pan seemed a bit to be a servier dish, I think. Finally we ordered the Duck main and one of the Ontario cattle. the sauce element was almost nil. my colleague, who ordered the bark dish, said the taste was there, but again the dish was cold. it was my second time to eat at trius as I had an excellent time first, but this visit was very disappointing and I'm sorry to say I won't come back. the cream brulee was loose and had not stopped definitiw, either sat all day on the theke or they were simply not interested. also I was amazed to see that the bruises served once more in a cast iron dish. the chef has to stand up badly. Good luck.

We were visiting the NOTL for a play and some sight seeing in the area and wanted to pick up some wines and have a nice late lunch/early dinner. After visiting the winery shop and stocking up on wines, we went for dinner. The restaurant...is elegant. Hostesses are professional and very polished. Tables are large, conmfortable and well spaced. The restaurant changes the menu quite frequently. We ordered the tasting menu with wine paring for two. Sour dough baguetter with a red wine butter. Then some little kitchen snacks (hors d'oeuvres). Then butternut squash soup. Then duck breast and short rib for our entrees. Dessert was pumpkin cream brule and a maple dessert offering. Food was amazing quality (small plates great presentation fabulous flavours. Local produce and meats when available. Wine parings were perfect. Timing was impeccable take your time and enjoy hours. Service was top-notch. Not a cheap experience be prepared.