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Bidra med feedbackI have been to this restaurant a few times because they have amazing live bands. The drinks are a bit pricey, typical for a touristy area, but the bands are so entertaining and keep the crowd engaged. The clientele is a mix of young and old, creating a lively atmosphere. I recommend going on the weekend when it's bustling with energy and the bands are fantastic.
The fries at this restaurant are absolutely delicious - perfectly crispy on the outside. However, the ribs were subpar and I would not order them again. I plan on returning next time to try the steak. The service and waitress were excellent - very friendly and the atmosphere was awesome. This is definitely a must-visit spot in Niagara, especially since Toronto doesn't seem to have a TGI Friday's that I know of.
Our server Chad was awesome! He gave great recommendations and had a fun sense of humour. He also takes good pictures ?Food was pretty good, quesidilla was crsipy full of cheese, strawberry salad could have used more toppings, cheesecake was ok.Place is
Prices are high for being a pub,Everything by we ordered was either burnt, looked and felt like it was left out for an hour or two, or like it was watered down (sauces).Ordered beef Fijitas, the cheese was hard. Not even sweating like it was left out no literally hard, the guac was runny, the onions were burnt, they mixed the beef with the burnt onions so the beef tasted burnt to, the onions were burnt onto the skillet before she even put it on our table.Their fries were good I’ll give them that, but the burgers were like cardboard. We ordered our kids a burger and my husband got a burger his was almost $30 theirs $12 and it was the exact same burger, fry amount etc.Not sure if maybe the chef was having a rough day or if it was a new guy.
Tasted good, but didn't realize the chicken Alfredo was a soup.