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Bidra med feedbackThe place is now called Table Rock House Restaurant. The boss came out and spoke directly. The waitress was a good understanding. My only complaint is that the cream Brûlée came with a chocolate straw that was not GF. It was on the plate, not touching the actual dessert and she offered me a new one. I just took my husband off the plate. I didn't get sick and the food was definitely delicious!
The manager and the staff went beyond and beyond their duty to ensure that my son received a GF menu. They even put frits in the oven to bake, especially for him instead of saying
No gluten-free menu, but when I told the waitress that my daughter had a gluten allergy, she brought out the cook and he was more than accommodating. You have gluten-free bread for sandwiches! My daughter loved her turkey sandwich
Had lunch here this week and felt very safe with my order. I told the waitress that I had celiac so she sent the chef (Chef Matt) over for a chat. He was great and walked me through the menu of what could be altered to accommodate my needs. I had the deconstructed fish sandwich which was tasty. It wasn’t the best food I have ever had, but the views here are amazing and that’s what you are paying for. The rest of my family enjoyed their lunch as well.
No dedicated gluten free menu but the manager came over to explain what was and wasn’t safe. Ordered tomato soup, steak, and chocolate mousse. Manager came back and said they weren’t sure if the tomato soup was made with cornstarch or wheat that day (They make their soups fresh daily and I appreciated the attentiveness) so I exchanged it for butternut soup. Steak was just ok, veggies were steamed and had no flavor. Overall it wasn’t a great meal but a safe meal which is how I rated it. My husband and I agree that the view is incredible and that’s what your paying for.