I Should Be Souvlaki - Newtown

I ordered the Santorini souvlaki for my main course, which substituted chips for salad. The bread was soft and the mushroom-based lamb filling was delicious. However, I regretted not ordering the signature souvlaki as the chips were soggy and bland. Catherine, the manager, was helpful in assisting me with my decision. The Lotus Biscoff cheesecake was dense and tasty, although I wished it had more strawberries and an additional cookie for presentation. I couldn't help comparing this restaurant to Zeus Street Greek, which offers a wide variety of herb options. Overall, while I enjoyed my meal, I would prefer a fully plant-based restaurant for souvlaki in the future.

Everytime I go to I Should Be Souvlaki I tell myself to only order the small snack pack... But I always end up buying the large. So worth the food coma

It had just started to pour and we were lucky to have found a table inside. I had the chicken protein in a Santorini style. There were 4 different protein options but they also had a couple of specials. The Santorini special had chips in it. It was filling. I had the regular size. Nice flavour and lovely service

Friend and I had the mushroom and soy souvlaki wraps. Wraps were moist and flavoursome. You have the choice of mixing protein options. One outdoor table available. Would definitely go again

This restaurant offers the best comfort food in town, with a cute pun for a name. I thoroughly enjoy the chick'n options, such as the marinated chicken or the southern fried (highly recommend the tornado!). My partner always goes for the lamb and loves the combo. The seasoning on their chips is a special in-house blend that I can't quite figure out, but it's absolutely amazing. They also offer the option to add chips to any souvlaki (santorini style), which is perfect for a carb-filled hangover cure.