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Bidra med feedbackNo waiting even at brunch time, good coffee, literally amazing food. We got the chicken fried steak and the Brisket Hasch, both were so delicious and a ton of food for the price. Once again, lunch was taken and it was the best Philly cheese steak I ever had. Mckenzie was AMAZING. She was so nice and accommodating. She literally went out of her way to make sure we had everything we needed. Even if the food wasn't as ingenious as it was, I think we might have gone back just for their service. Killer Job Midtown eats, I will definitely return!!!
I really enjoyed Midtown. It was a diner, but there was own turn on the daily meal. The stuffed baked potatoes were really good and the topped green tasty. I liked the variety of sauces they had for the meat. Only bad part there is smoking allowed on the bar side that you can smell on the diner side. It's not over stock, but if you don't smoke as it might be a little annoying.
We went to lunch today and tried the grill. It was delicious!! Ribbons were smokey, brisket delicate and pulled pork grill. Everything went perfectly together! Staff and owner Mark are so friendly. Love the atmosphere! (2nd picture was brunch on Saturday. It was so good!
I order the Fried Seafood Platter. The seafood was perfectly roasted. It's not too heavy, and it's just right. I was there at 7:30 and came in and out without waiting. Would definitely recommend.
Everything was really good. Service was great. Loved the shrimp. The only reason they didn't get 5 stars was because of the tarter sauce. It is store bought and comes in little tiny containers and is not any good. They need to change there tater sauce. Next time I will bring my own.