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Bidra med feedbackHad a later booking but they graciously allowed us to do an earlier order. The entrees of oysters and scallops matched well with the verdelho, as it had a neutral palette that allowed the consumer to easily adjust to a red wine base with the duck and well aged steak. The duck was cooked perfectly, thick slices and juicy. The steak, cooked as you prefer with the assortment of small vegetables and truffle potato mash. The Tempranillo added another bonus flavour towards both duck and steak. 5/5, enjoyable experience and would do again.
Absolutely beautiful view and not too noisy. Lovely food, nice menu. Relaxing bar as well Food: 4 Service: 5 Atmosphere: 5
We felt food was overpriced, small portions and ours was only luke warm when served. Disappointing Service: Dine in Meal type: Dinner Price per person: A$80–100 Food: 3 Service: 4 Atmosphere: 3
Good service, a relaxed atmosphere, quality cuisine the best views! Service: Dine in Meal type: Lunch Price per person: A$40–60 Food: 4 Service: 5 Atmosphere: 5
We waited 45mins for our main meals. A table that sat down 10mins after us even got their food first. The food had no flavour gnocchi dish just tasted like 5 different ingredients that were stir fried together. The gnocchi had the texture of soggy bread. My partner had the market fish with sides, and it was just a mouthful of oily veggies. We also mentioned allergies, but the pasta still had nuts ...like ??? The only decent thing was the garlic bread, which was kind of stale. View was good but definitely not worth the price. Service was just basic.