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Bidra med feedbackWe like to go out. Yesterday we visited this excellent place that friends recommended. We enjoyed a nice evening there with exceptional cuisine and an efficient stuff and a professional kitchen. We added this restaurant in our phone list and we will certainly go again very soon. We recommend.
Remodeling and growing pain. Make a reservation and come early. On a Saturday at 7:30 p.m., 8:15 p.m. was ordered at 8:30 p.m. and were made from shrimp and prime rib (Special). We got our food at 9:10am, the baked French onion soup (we have the last) was very good and the frog legs that were a little greasy, but very tasty and fell from the bone. We'll be back, but maybe wait.
Go through renovations on this date, but the dinning room and the bar remain open. Service is top notch. 2 thumbs of two different people on the vodka gimlet and long island ice tea. I had the chicken cordon blue and it was delicious. The menu is varied enough to let me come back and try different meals. Prime Rib and Surf n Lawn options available. Finally try the brussel sprouts instead of a potato selection with your meal if you like this veggie. I was pleasantly surprised to say no more.
Excellent.