101 Fish Chips - Newark

They need to change their oil more frequently and increase in hours or completely to rest.

I look forward for when they are open! Amazing little place, with the best fries...

It’s basic. The batter on the seafood is extra thick with no seasoning whatsoever. I’m disappointed that even the fries weren’t even seasoned, the flavor will come from the tartar sauce/vinegar. You can make a better version of this at home with frozen seafood.

Still in business cooking up that great seafood and chips specialties.

Fries and fish a tad overcooked rather sauce needs some love too.