Sweetgreen Wall St - New York City

They gave my pizza to another customer. When I arrived they told me I had to wait for a another pie to be made. When I asked for some sort of courtesy or reimbursement for my time, the people who worked there said they couldn’t do anything and that I “Had to call customer service” …. Won’t be going back.

Finally got around to trying &pizza today and I had to think about this one a bit. So in NYC there is no shortage of pizzerias. I've had some really amazing pizza in the city and really wanted to love &pizza, but it fell a bit flat for me. I ordered the Pineapple J'akd. It came with bacon, pineapple, jalapenos, and a hot honey drizzle. The pizza was made to order and was nice and fresh. It looked good but the taste was just average. There was a dryness to the pizza. It sort of felt like I was chewing dry crust with specks of cheese and toppings. Don't even remember tasting the sauce because it was barely there. The pineapple was okay and a few pieces were cut too close to the core . The crispy crumbly bacon was the best part of the pizza.The place looks modern and the staff were kind and respectful. I really loved the boxes and presentation of the pizza.

Had to wait more than 20 mins to get the pizza on top of the ready time they texted, the staff was inattentive and the pies had missing ingredients!! the last two visits were very bad. I do not plan to buy from them again….

One of my favorite fast pizza stops in the city. I usually customize my own pizza so I can add the toppings that I like (rather than the pre-built ones). Make sure you don't get too eager with toppings though because if the pizza stacks too high, the toppings will burn when it goes into the pizza conveyor belt. I'd also go light on the veggies since it'll make the pizza too watery.

One of my favorite fast pizza stops in the city. I usually customize my own pizza so I can add the toppings that I like (rather than the pre-built ones). Make sure you don't get too eager with toppings though because if the pizza stacks too high, the toppings will burn when it goes into the pizza conveyor belt. I'd also go light on the veggies since it'll make the pizza too watery.