Negril Village - New York City

Loved ! Went for my 23rd birthday, arrived 30 minutes late to my reservations but was still able to get seated in about 40 minutes which is generous in my opinion considering how packed it was and how late i arrived. Food was AMAZING the mac cheese was my favorite, ambiance is really nice, great music, awesome service and really good drinks. A bit pricey but nothing crazy i definitely look forward to going back

I went for my birthday and I had the Hennessy punch, vegetarian spring rolls and escovitch red snapper. The drink was tasty and not weak like you might expect. The spring rolls were crispy and very very good. The fish was perfect and deliciously spicy. Left me wanting even more. I can't wait to go back.

They couldn’t find our reservations even though they called to confirm. Seating was an issue, since we were celebrating a birthday and wanted to talk.We were placed IN FRONT of the jazz band.We were eventually moved.

Everything was amazing! We were coming from out of town heard about Negril’s brunch, so we decided to visit. We didn’t know they didn’t offer brunch on Saturdays (Sundays only- might be a NY thing? but nevertheless we indulged in a pitcher or 2 of the tropical mimosas still had a great time. Our waitress was amazing knowledgable of the menu made it hard for us to decide on what we wanted to eat. Definitely will go back!

First I was impressed that with our open table reservation as we were honored with our table after being 10 minutes late rushing to Negril after a concert. There were plenty of patrons already waiting to be seated, so big Thank you!! Gabriel was our server and was pleasant the entire time which we greatly appreciate as this was our first time, it was busy and we had to scroll through the menu fast. We left an extra tip for Gabe and he literally chased us down on the street after we left as gratuity was included in price. He was humble and the extra tip was worth giving, Thanks Gabriel!! Oh! Food was perfect Caribbean cuisine jerk wings/cod fritters/ and our main course of curry chicken and oxtails were sooo good. Great jobs Chefs!! We will definitely go back again!