Llama San - New York City

Amazing food. Menu really well thought. Our server was really attentive and chef Ema is a rockstar. The cocktails are as good as the food that we tried also. We will definitely be back! Congratulations to the whole team.

Incredible service, incredible food. Best bite might have been the veal toast, but the ceviche broth was super bright and light, so that was second.

Very fresh food, perfectly prepared, in a nice setting, with very pleasant staff.

Have enjoyed dinner, brunch, popup collabs and now snacks and drinks at the bar. Chef Erik is a finalist for JBF Outstanding Chef and it's easy to see why. The Peruvian Nikkei cuisine at this West Village gem is executed with skilled technique.

It’s surprising busy on a Monday night with all table booked with walk in. It’s a definite good spot for date and I don’t know if the prefix is worth it. I would probably come here only once. The food is so so. We had many dishes and honestly only the beef tartar dish impressed me. For what we paid, I was expecting a little more. The dishes are meant for sharing but the portion is not. The atmosphere is great. The place is quiet for a date and the interior is pleasant decoration. Unfortunately we can only occupy the bar area but the bartenders are so fun. I appreciate their company. The service again is amazing. I would advice to book a table Service