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Bidra med feedbackOmg!!! I had a good time. I'm a regular visitor in koreantown but I'm embarrassed that I only discovered this place recently. Since it's literally close to my regular eateries.I stared off with the original korean hotdog which contained sausage and mozzarella cheese. Best decision!! It was so scrumptious I would have ditched on the other dishes but I had a plan. Next up, I ordered the marinated beef pocket buns and kimchi bun and was disappointed. Recently tried bao buns (pecking duck) for the first time and have been craving it so I was excited but that wasn't the case for either buns. I would admit I took a little while before eating it but the temperature wasn't the main problem. The kimchi bun was ...un-kimchi like tasting and soggy and the other literally fell apart. The onnly thing I enjoyed was the Shredded veggie on the pocket bun.I went ahead to order a bowl of cheese tteokbokki and sotteok sotteok (sausage rice cake skewer) I've wanted to try for so long and a winter melon green tea. I enjoyed them all.On the third floor I discovered the photo booth and had a good time for a first timer. The vibe on the third floor is different from the others. I got to enjoy my taro ice-cream (another first time experience) on the third floor while enjoying the gloomy view. Definitely coming back... soon! Got more cravings to satiate and more pic to take.Edit: I went 3 days in a row since I had so many things to try and craved. I missed out on the k-hotdog on the 2nd day but I got the custard cream fish shaped pastry and the everything kimbab. Damn the kimbab was SOO good (craving it rn) meanwhilethe pastry was alright. On the third day, I tried the potato and cheetos khotdogs and they didn't hit the spot like the first time. It was super greasy. Probably should have let it cool more. After that I tried the spicy noodles and beef platter alongside a taro slush. Taro is definitely a flavor that is growing on me. Overall I had an okay time. Nothing beats first moments.
This is literally my go to spot when I visit NY since I moved to CT. My favorite spot in here is Kobeke, located on the first floor of the gallery, where I get my rice and steak bowl. It is to die for and worth every penny! It comes with a fried egg on top, and a side of a spicy delicious soup. You can choose between a few sauces to put on top of the rice bowl. I always get the ginger sauce which is white but this pic is of my friends bowl who prefers no sauce. You can get it on the side to try it at first if you want. But trust me, you won’t be disappointed. I always ask for extra on my bowl because I like my food a bit saucier. But the soup also helps make it more saucy. I recommend eating the soup by pouring some on the rice. Sooo delicious!!!
I haven’t been back to Food Gallery 32 since my early days of college but I’m so glad I did because the quality and taste have gone up since then! The kimbaps were big and fresh, the chicken was crispy and juicy and I honestly don’t think we had a single dish that was a miss!
OPTIONS GALORE! All though it gets pretty packed in here (especially on the weekends) its a trilling experience! They have so much food options and even a small nail store on the second floor! For my friends birthday we used one of their karaoke booths and they have so many music options!I just wish they had more seating areas since as I stated, it gets really packed! Not to mention the bathroom could use more stalls/ room. Overall experience 4.5/5!
Seoul restaurant was my choice inside, great food and flavor, good price.The place is nice but a lot of people maybe you won’t find were to sit and eat.But it worth.