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Bidra med feedbackLiving in Wyoming, I don 't have a source for the kind of traditional sausages that I remember from my childhood. East Village 's kielbasa more that meets expectations. It has the old world taste that can 't be matched by local merchants. It is wonderful. The customer service is great. I only wish that I could shop at the store in person. I look forward to trying other products.
Absolutely amazing food and the fact that they have so many prepared ones on Saturday is a dreamCome true! I can feel my Ukrainian ancestors happily dancing knowing that I've been coming here to have some of thee food and some owned or worked in butcher shops too..It feels like a genuine party there because everyone is so happy to be there and looking forward to enjoying it later at home..I'm particularly fond of their stuffed cabbage, spelt bread, and meatballs but I have so much more to try! Both the mushroom sauce and the tomatoe sauce are divine!My neighbor raves about their ham, potatoe pancakes, chicken veggie cutlets and pierogi but said everything is perfection!My neighbor goes weekly too and she's the one who told me about this incredible gem and now I've spread the word to many others too..Almost nothing makes me happier to live in downtown NYC, than coming by here. The customers and staff are very sweet and the food can't be beat!They have pretty much everything under the sun and irs such a feel good experimence to do!We had a neighbor dinner with our food from here and it was so much fun!! Check it out!!! You won't be disappointed
This continues to be the finest butcher in the city. Specializing in Eastern European delicacies, my family has remained steadfastly loyal because of their superior products and attention to quality.
This continues to be the finest butcher in the city. Specializing in Eastern European delicacies, my family has remained steadfastly loyal because of there superior products and attention to quality.
My favorite NYC butcher shop for the decades i lived on 2nd Avenue. My child grew up eating hunks of sausage and candy from the counter men, and I still order their outrageously tasty kielbasa years later.