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Bidra med feedbackThe restaurant wasn't full yet, but the service was so slow. It took forever to come a waiter, even to serve us water. A meal of 6 was forgotten and we had to hurry to make it our show as it took forever to get the check. There is a lot of potential here as the food was delicious, but the service must be high!
Worst dining experience ever in an Edition hotel, compared to Edition Shanghai and Edition Sanya. Not worth a penny if you wanna spend a quality night. Skirt steak portion was so small and no bread for sure. Clam dish was a disaster.
I came across this restaurant by chance thought it looked really cute trendy. My friend I decided to have dinner here it was a great choice! The restaurant is beautiful as there are plants everywhere the lighting is sort of dimmed with candles allowing a calming ambience. For the appetizer we had the deep dish focaccia for entrees we each had the skirt steak that came with a mushroom greens side. Everything was delicious. The waitress was welcoming attentive. We both loved it stated we’d definitely come back.
It was a wonderful experience for a birthday dinner. The service was impeccable and the food was fab! We will definitely come back.
Our experience was all we wanted for the night!! The Spanish octopus star was such a leak, and the delicious gigante beans a welcome addition to the plate. I enjoyed the poached halibut. There is a very small window of opportunity to cook Halibut perfect, and the kitchen nailed it. My husband had the filet mignon and was also enthusiastic. We really loved the Orchard martini and Next Day Air cocktails. Service and atmosphere were perfect.