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Bidra med feedbackCame here for dinner and everything was perfect. The service was great, food came out fast, and the dessert was the best blackberry cobbler is a must!!!
So delicious and the portions are huge! I had the sea bass and two glasses of wine with desert! The blueberry cake or cobbler I couldn’t even finish! I will be going back!! My waiter was very nice and attentive! Only thing was I was sort of thrown off with the restrooms where men and women share it and it will be a bit awkward if someone has to change….also it can get a bit loud especially at the outside bar but if the drinks are going than it’s to be expected. Either way I really like the menu and will be back.
Came for restaurant week this pass Friday and it was amazing. The lobster chowder too die for. I got the million dollar chicken with max n cheese . The chicken was very juicy, the Mac and cheese was a 8/10 the cheese sauce was a lil grainy. My friend got the sausage with the shoe string potatoes. People the DESERT, I don’t even normally like desert but the apple pie and that ice cream sandwhich was everything. Waiter was super nice , all staff was really attentive to us. Will definitely be back for date night or another girls night out.
What a beautiful, romantic vibe. We enjoyed happy hour as we waited for our table. Drinks are very strong. The food was amazing. The waitress was super friendly and attentive. We saw the menu for restaurant week. We ordered the red snapper which was an add on but totally worth it. The grilled yogurt bread with three dipping sauces is a must try. I've never had artichoke as a side before but these were a game changer. So crispy and perfect side to the red snapper. My bf and I split the meal and added the grilled bread, and snow claws. Plenty of food for the both. Had a spicy margarita and vodka soda. Both nice and strong. We will be coming back. Make sure to make reservations. It gets busy.
One of the best meat I've ever had. The artichokes are amazing. The ice cream sandwich is so delicious. Thanks for having us.