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Bidra med feedbackRead that they're closing end of June, so I came back after not having been for a while. Their lunch menu is adequate and the service is always prompt. I...
Came here with a group of 10+ people and sat in the semi-private room close to the entrance. Let me just preface my review by saying that the service was...
If you follow us on social media, you'll know that Vince loves his Soba Noodles... Something about a lighter meal that tastes perfect makes him so happy....
This had been (pre-pandemic) my go-to Japanese near GCT for several years. We had a decent meal but somehow it feels like it won’t be around for long. Prime time on a Thursday night was not even half full yet Resy said no tables available. Weird. My sashimi bowl was meh. The pork katsu curry was nice. Takoyaki was good and karaage was juicy. My beer at $9 felt small. Maybe I’ll give it another try if it’s still around.
Got the chef's daily special which includes hot/cold soba, salad, and pork katsu. The soba noodles were clean tasting and the pork katsu was thick and crispy. The meal was great and filling and paid around $30 for lunch.