Schilling - New York

The first impression was terrible. after the passage through the curtain, we were greeted with a view of the glowing over the main table that were encrusted with dust and fat. after a scan around the rest of the restaurant, and it was dirty (especially decorations on regal over side tables.) our table was just wiped off, was still wet and smelled like a dirty dishrumpen. menus looked old and dirty. the food was decent and our waiter was friendly and attentive. but could not come past the badly maintained conditions and will not return.

Eating is great. restaurant is super charming. love the personal.

The service was sub par. I made a booking months in advance and insisted that they could only sit on the bar. She finally said she had only one table for 2 but it wasn't ready (we were just a party of 2. and I said that was good? then she asked the other people whether they wanted it (they were a party of 3 with a booking also.

Small Restaurant near the financial district. The place was crowded so, there were a lot of people while we were there. The food was not the best, you can eat it. Whilst there is not a big à la carte -menu the selection was good. They had beer on the Card too, it wasn´t the Kölsch Beer that you think of when you order one. Please also consider to not let the waiter pouring the beer, do it yourself, you know why : . We had a good time, nevertheless it was very expensive, compaired to other Restaurants with the same quality.

An excellent dining experience: great food, bar, service and setting. The small plates were absolutely delicious, especially the trout mousse and the brocolini. Only comment the menu of entrees was rather limited.