Lunch Stop Deli - New York

Every time I go to this deli they charge me a different price for the same exact breakfast I get every day . It’s the old guy who does this all them . He would usually charge me for the price of a large iced coffee for an small coffee . If you go here ask how much your items cost before they make prices up and charge you more than what you should be paying ?

The place is rustic and as described by Michelin it's a bib gourmand). Everything was delicious. Of course, we ordered too much but we enjoyed everything and we were able to give dishes to an adjoining table when we couldn’t finish them! We started with fried fresh, breaded, and sautéed anchovies $20) which we love, and with scordalia $7) which was yummy with the anchovies. Automatically bread and an olive oil with minced olive mixture were brought to the table. Also complimentary was a dish of stewed chickpeas that were soft and tasty. With that, we ordered a soup to warm Dimitri up and it was perfect $14): it had a rich base with celery in it and was called burasi goup dida) or something like that. Separate from the base, meat, potato, and carrot were served. Dimitri really liked it. We ordered a ½ carafe of the house red $17) and that was good. For our “main”, we ordered the skiotakia and glikadakia liver and sweetbreads) that were sautéed with onion and were absolutely delicious and tender $25) along with the zucchini patties. For dessert, we were automatically brought a semolina cake that Dimitri loved. Yperochos! We spent $103 plus tip and were very happy.

The best Deli ever. I haven’t seen them a day without smile! Breakfast is delicious and prices are the lower I’ve seen in NYC.

We came late on a Friday for dinner. Got a not-so-fantastic table. Baby shark with lemon potatoes was great. Feta starter should have been spicy and was not. Nice beet salad, large portion. Greek salad with grilled shrimp was OK. Service was friendly and agile. We would go back.

They serve the best iced coffee and a delicious honey turkey avocado on a warm toasted croissant.