Delizia 73 - New York

Best Alfredo I have ever had and amazing pizza. Highly recommend

The grandma pies are the best around the area. Sauce is on the sweeter side, and right balance with the amount of cheese.

I am disappointed with my experience at this restaurant, despite its positive reviews on Google Maps. I ordered a mozzarella and basil pizza for takeout, which was a letdown. The basil was burnt, the sauce lacked flavor, and the cheese was not fresh. I also paid extra for garlic on the pizza, but it turned out to be jarred or canned garlic. The garlic knots were ok, but they did not have real garlic on them either. I also ordered clams, but they emitted a strong chemical odor when I opened the container, so I did not attempt to eat them. The Nutella pie for dessert had a crust so hard I could not even bite through it. Overall, I spent nearly $65 on this meal, which I now have to throw away. It was a complete waste of money.

This casual pizzeria on the upper east side has a nice back room restaurant. The veal dish was tender with a flavorful lemon sauce and capers. The serving size was large, with three delicious pieces. You can choose between a salad or pasta, and I went with the salad which was crispy and delicious, with tomatoes, green beans, olives, and a tasty Italian dressing. They also serve warm garlic rolls or Italian bread. The pizza and food are consistently good. This place is great for a quick bite or a full Italian meal. Their tomato sauce has a delicious old world flavor. Highly recommend!

Got a pepperoni pizza roll today at 12:45 PM. It wasn't cheesy and not good at all. I was expecting it to be fresh since this location opened at 11AM but it tasted old. It was warm on the outside and cold in the inside. Is the marinara sauce on the side served cold? Cold pizza roll and cold marinara sauce? Very disappointed.