Bacaro - New York

I didn't quite like this place. Food wasn't tasty and honestly wasn't impressed. The servers were nice, cordial and helpful. I came out of the restaurant a bit dissatisfed about my overall experience. Also note that gratuity is automatically added to bill for group dining, I'm not sure if this applies to 1-person dine in. I had the indoor, basement style dinner. Overall just a 2-star experience

Some of the best Italian food I?ve had. Get the duck ragu, mushroom gnocchi, marinated ribeye, and mozzarella. The Ripasso red wine is also a great choice for full bodied dry wine fans. Servers are attentive. Atmosphere is classy and intimate. Highly recommend!

This restaurant is a hidden gem! We ordered the gnocchi with mushrooms (superb), the eggplant marinara, and the fritto misto. All fantastic. But the best part was the panacotta the best I?ve tried in my life. Nice amd cozy atmosphere, and good service as well. Returning for sure!

Had dinner here last week. Very pretty restaurant with two floors, though main dining is downstairs. The food was fine, except for the broccoli rabe which was way over cooked. The staff was superior and immediately said they would cook up another batch or take it off the bill. The dessert on the other hand was excellent!!

I came here for my friend?s birthday. They have large tables that are great for groups. Also the layout of the place allows for privacy for groups. The design of the space was very inviting, it had exposed brick and gave out wine cellar vibes. We shared salads and rice balls and got a pasta entree each. The salad was 4/5, rice balls 5/5, seafood spaghetti 4.5/5. We also got tiramisu at the end and the texture was different from the ones I?ve had before. It felt like they