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Bidra med feedbackNice place to dine, owned by a French lady. Nice and cosy decoration. Good food and welcome. I recommend this restaurant.
We had a great experience at this restaurant. We ordered fish with scallops and enjoyed the cozy atmosphere. Our server, a friendly woman, provided excellent service. While the prices were a bit high, the delicious food made it worth it. We would definitely recommend this place.
We usually eat at this quaint seafood restaurant once or twice a summer and enjoy their delicious fresh cod fish and chips which consist of either french fries or “croustilles” which are homemade potato chips. This summer we were there a group of 16 which I can understand can be challenging for any small restaurant. The food was relatively slow coming but all in all everyone enjoyed their meal. My order of “coquille St-Jacques” had been forgotten so was just quickly thrown together but tasty just the same. I do believe though that the restaurant is undergoing new management and a period of adjustment could be needed. I do hope so as it is our regular drop to seafood restaurant in the summer.
Overlooking the Baie des Chaleurs in Gaspe peninsula, while enjoying fish and chips. The chef and his wife are French speaking Europeen, proud to bring their passion for tasty food. Enjoy .
My friends and I had a meal at this restaurant. The service was not very welcoming or attentive. The new owner and waiter did not seem very concerned either. The service was very slow and the food was just average. We will not be returning.