Piece Of Meat - New Orleans

Another local place serving up real-deal food for the people. It started with a “Skater Aid”, a local blonde brew bringing big flavor, and has an “adopt a skateboarder” on the side of the can. I used that to wash down a phenomenal Boudin eggroll. Perfect sausage and cheese combo inside a crunchy eggroll. Had to try the steak tartare to finish it off and the blend of filet, shallots, mustard, capers, and Worcestershire aioli with toast was amazing. Over the top flavor and great texture. One of the cool things about this place was the starter bread, it’s served with a lit candle on the plate, well the candle is made out of beef fat and as it melts you dip the bread in it.

I drove in from Houston today and was very hungry after all the traffic delays. The restaurant my friend picked out had a 2 hour wait. We came here instead, showing up a few minutes before closing. They sat us at the bar and served us. The food was fresh, hot, and delicious. We had the the boudin egg rolls, red fish and Brussel sprouts. I can't thank the staff enough for making sure our dinner was perfect while they were closing down for the night. Would highly recommend to anyone.

Amazing food, fabulous drinks, and excellent service! The food is top notch but in an approachable and comfortable atmosphere. We came for brunch which was delicious. Favorites were the boudin egg rolls and the biscuits and gravy. Then we came back for Valentine's day and the food was mind-blowing. The tartare was one of the best I've had. Peggy's service was delightful from start to finish. Special thanks to the kitchen for making a substitute on the prix fixe meal since I cannot eat shrimp. Cannot say enough positive things about this restaurant.‍?

Great brunch. Eggs bene, good vide. Small, but strong staff. Close to Lafitte Greenway. Local neighborhood feel.

As the name says, this is a restaurant where meat is king. Of course, they do have some vegetables, you may even call them salads, but this is not the reason why you should go to a restaurant called Piece of Meat . They do have a variety of steaks in the most delectable forms, with sizes large enough to satisfy the most carnivorous appetites. The steaks are well aged, without being funky as sometimes, you can find with prolonged dry aging. But there 's nothing missing on taste, with the meat grabbing you by your shoulders, and slapping you silly screaming I am Meat . So if you like meat, this is the place.