Little Korea Bbq - New Orleans

Was eaten Korean food so decided to visit here. We have brisket and pork bell for kbbq and kimchi fried rice. The fried rice came with beef we didn't know. The meat quality was good. Service was great. Place was clean and tidy. I'd come back.

The best KBBQ? Really no, do you have a good meal? Sure. It is a great place to get some different combinations of Korean foods that other KBBQ do not have. You have the Korean cheese Corn Dogs several days, but they have this delicious Gghan Poong Shrimp on a fried bed of crispy rice paper (bed is not a good word, but look at the picture you will see why). You have a very unique vacuum fan system that reminds you of the Teletubbies Vacuum! @Phidingthefam

Really nice amazement! I feel in Korea. each staff is very friendly. every food is delicious???

Actually, I didn't expect much authenticity in NOLA. I have seen countless Central Korean restaurants in many small and large cities in different states. I tried other so-called Korean restaurants in the different parts of NOLA. But to my big surprise, this place did it well. I'm a Korean foodie who's always looking for a good kitchen. And I didn't expect Little Korea to find BBQ from a distance even near Korean restaurants in cities like Dallas, Houston or Atlanta. But they made sure available and option for self-grill environment as well as excellent kitchen menus that were not attempts of Korean dishes. Many of the dishes we order had the authentic taste. But not all are considered the best I had, but it was good enough. When I asked to be sharp, it was spicy enough. Adjacent dishes were authentic and free as it should be. So there's my approval stamp?. If this restaurant in very populated oriental Asian area, it can have 3 stars for few less than good dishes (like yaki udon). But to be there, do I have to give 5 stars for pioneers?.

Very very delicious food and cool vibe and atmosphere. There is something about grilling your own food! We really enjoyed the BBQ, wings, and especially the kimchi fried rice with a fried egg volcano style. (Melted Cheese)