D.t.b. - New Orleans

My man and I enjoyed our meal. I had smoky trout that I've never seen on a menu and it was delicious. my man had pork talloin and that was also very good

Food was good, but not excellent like we had with Chef John. Sad to say that, but it’s the truth. I don’t believe the current chef was there when we dined. We will still go back for happy hour and brunch but it will be a minute before I try the dinner entrees again. Service and atmosphere was great, as usual.

We had an incredible experience at dtb. the food and the service were second place. we highly recommend.

Got the gumbo to share and the rice was undercooked- stuck in our teeth. I got the braised short rib and there was a bit more fat than I expected and just a clump of undercooked rice on the side. No way it should’ve been a $32 entree. My wife got the crawfish Bolognese and her pasta was a bit undercooked as well. We like al dente, but this could’ve used at least another minute or 2. We are in no way food snobs, but for what the dishes costed, we expected better

I dined at DTB for dinner before and had a fantastic experience. However, my recent visit for brunch was quite disappointing. The food was bland, to say the least, and I didn't feel it was worth the price.