Briquette - New Orleans

This place was so good.we had scallops for appetizer, then the pork belly salad. I had the blackened red fish with fried green tomatoes. My friend had the steak medallions with scallops. Darrell was our server and was outstanding. The best food and service we have had on our trip to NOLA.

Very nice atmosphere though it might get loud when full. An excellent meal in every way. Great service. Friendly staff. A GREAT, well balanced, wine list. Over 120 different wines. Many by the glass. The Seafood Gumbo was OK. Not oversalted thankfully A very interesting and tasty Oysters Rockefeller. Creamed spinach topped with tender fried oysters. YUM ????. John would be proud ???? Crawfish and goat cheese crepes were good. Whole Snapper was EXCELLENT as was my friend'sBlackened Red Fish Fresh and perfectly grilled The Chocolate Creme Brulee was a first. Good and interesting Thank you folks for a nice meal As good as Pêche was, I prefer the food here!

Briquette brings a fantastic dining experience, which will keep us coming back! The lighting is fun, electric and romantic. The food is incredible!!! The Pork Porterhouse was one of the best dishes I?ve ever had! The Lemon Cloud dessert is like nothing I?ve ever tasted before and it practically disappears in your mouth.

The service was phenomenal. My Salmon was cooked ???? just right. The food came out at the perfect temperature. The brussel sprouts were tasty with a hint of sweetness. The desserts were nice portions and looked spectacular. Unfortunately, after I demolished my food, I was stuffed. I will have to try a dessert next time.

From the moment we walked in we were serenaded with kindness, smiles, laughs and some of the best food we have ever had. Our waiter was Patrick and he did a great job of keeping up with all of our needs; as well as everybody else's, and he also boasts a great sense of humor. For our meal we had the filet with scallops, red fish with fried green tomatoes, a martini and 2 desserts because we just couldn't choose! The Chocolate creme burlee was spectacular, and the bread puddingbeignets were out of this world amazing! The owner also made himself very present and greeted each table and made you feel welcomed and like family. We will definitely be back to eat here in the very near future!