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Bidra med feedbackWe went here for dinner as a pit stop on the way to Burlington, Vt. Alex was our server and she was absolutely wonderful and very informative. The dishes were unique and they could answer all the questions we had. It has a beautiful ambience! We would definitely go back!
My husband and I had a little wedding with only 26 guests. We were looking for a dinner with a beautiful view and a reusable menu, and we were so happy when we stumbled on Oak Grain. The staff was so attentive and helped us plan an absolutely perfect evening. The view of Pleasant Lake and Mt Kearsarge was dreamy and each course was delicious and absolutely wonderfully prepared. Both of our families enjoyed a good meal all over the world, and each person was impressed by every course and wine selection. An example of how sweet the staff was: I learned that my four-year-old niece had knocked down and asked a server? Salad and cheese? This was obviously not part of her menu, but nevertheless she was thrilled when she was beautifully presented salad and cheese on a plate: Our families will always remember this evening. Thank you. Oak Grain!
Terrible. The worst culinary experience of my whole life. The waiting staff was incredibly slow and the restaurant wasn't even busy. It took almost 2.5 hours to eat there. All the food was cooked. I ordered the steak medium, and it was completely gray and boiled. When I sent it back, the waiting staff had the opportunity to argue with me and tell me that my steak medium was cooked. I've been ordering steaks for decades and I know what a medium steak should be. A terrible service. Save time and money and don't come here.
For the first time gastronomic guests at Oak Grain restaurant and would definitely make the trip back! Very recommended! Food and service were phenomenal. Hats for a fantastic dinner!!
Our friends brought us here for my NYC foodie husbands birthday. I don't think he was expecting much. He was totally blown away by Chef Leary's food and presentation. It was fabulous! He even stopped by the table for a chat on a very busy night. Angelo headed the dining room and was cool as a cucumber under pressure serving many tables and standing in as bartender! Knowledgeable, friendly and engaging all while juggling his many hats. Highly recommend. We're looking into staying at the Inn now ...