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Bidra med feedbackFavorite restaurant on the Bristol peninsula! Just go there.
Overall the service and quality of experience was very good. The cold watermelon soup needed some help and my Cuban dish was tasty. My partners Halibut was delightful. Our waitress aka the bartender was excellent. We will be back again
The Bradley Inn restaurant has limited hours this summer, but it was open on the last night of our stay on the peninsula. I'm grateful, because it was the best meal we had all week. My wife had a duck entree, and mine was some kind of Cuban beef dish both delicious. The restaurant has a relaxed, homey vibe because of the friendly staff. Highly recommended; we'll definitely be back.
Lovely evening for our joint birthdays. Bustling but not distracting, wonderful wait staff and the chef continues to impress, with perfect filet mignon, tasty Cuban picadillo, fresh Pemaquid oysters, and cake with candles to mark the occasion. This was our second year celebrating at the Inn and it may have to become a tradition!
Fine Dining on Pemaquid Point. Well prepared and presented food choices. Our appetizers, bacon wrapped dates and heirloom tomatoes with burrata, were outstanding. I had the piccadillo and my husband had the salmon. Both were very good. Tony was serving this night and he was kept plenty busy, but not too busy to discuss some maps when diners showed an interest..