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Bidra med feedbackThis is the old Eat'n Park restaurant. It still had a lot of that feel. The staff were welcoming and friendly. The restaurant seemed clean, but had that old family dinner feel to it (not my style). The food options looked good and we enjoyed our meals. We would go back.
Can 't leave a negative -3 for the food.We went for the Sunday morning breakfast and ended up getting the buffet. That was a mistake! The food tasted like plastic. The cheese sauce was more like cheese water again heavy plastic taste. The sausage looked so dry and bad that we didn 't even get any. Waffles were old and hard. Some of the French toast was too. Others were not. The only edible hot food was the bacon, and it was cold, too. This was odd to us since we got there a little after the buffet opened, so it wasn 't sitting there for a while. The worst part was the bill. We paid $77.00 for awful food! Plus, we left a 15.00 tip because the service was good and it wasn 't her fault and the bill was crazy high so we couldn 't leave 5.00. That is a total of $92.00 almost $100.00!!!! For breakfast!! I can not justify doing this ever again for any reason.
A great family restaurant! We have eaten at DiSilvio's several times in the last couple of months and have thoroughly enjoyed it! Their fresh-cut fries are so good, and I love their patty-melt. Everything is clean and the wait staff is so friendly. The chefs care enough to do it right. Highly recommend for a casual and delicious meal.
Very good! Portions are generous and taste amazing. The Reuben was delicious, they don’t skimp on toppings. Their ranch is homemade and super tasty. We will definitely be back soon.
I had never ordered from DiSilvio's before, but I will again! I wanted an entre salad, and when I looked at their steak salad, I was impressed especially by 2 things. First, I could specify the cook on the steak (and they did it right! , and second, I could add or subtract ingredients. When I got the order it was perfectly done as I'd ordered and was delicious. It even contained carrots, which so many places leave out these days. Well done! Thank you.