Filou - Neuwied

The new candidate should not suffer from the bad reviews of the past. That's why we visited this place in the morning. A slightly changed atmosphere does not make a better place. We started the same unfriendly operation (slow, unfriendly) as the last time....whether SIe now also gets the cook back to help with complaints. Long speech, short sense... food has become more expensive and still doesn't taste. Thin thick panned carving, cold tasteless noodles. Thank you. will bring the cook back today to help?

The second chance. After the last disappointment followed the next. My son ate a dry, stretchable steak, my noodles were tasteless, my daughter's carvings were cold and thick with undefined contents. Operation said as an excuse that the food was long and offered us as compensation espresso... they were cold and watery. The worst place in Neuwied, in our opinion.

After 2 years of absence, we visited the restaurant. Previously a good-bourgeois place with nice services and well-being. It also tasted. We found a restaurant with snack bar character in front of ...cheese dishes of low quality. No light and no toilet paper. The service this evening was unfriendly and arrogant and was very strangely dressed......

We actually wanted to eat something. Since we have a sling block, I thought it was an opportunity to eat in Filou. I ordered a table and also mentioned that both couples have a sling block. Whether it has to do with the fact that the service was unfriendly and the food was unhappy, I cannot say. Afterward, I feel like that. After we came to the restaurant, some young people came to the restaurant with children. I noticed that a young woman took cloths out of her pocket and first cleaned the chair before she cleaned her child. Too bad I didn't take photos (I always think about it). In my opinion, cleanliness is the task of the service or the owner, but they did not care about it. By the way. The absolute wickedness of the evening came after my sister had grilled the food and the cook claimed that the food was 1a. The service came to our table, took us other 3 people the plates and said that I can take this too! No question whether we're done with the food or whether it cost us others!. Of course she was allowed to take the plates. Because our food wasn't better than my sister. You can also cook something. The turkey was so hard that it could hardly be cut. The pig was very ripe and the gyro was very dark. The pommes were greasy as if they hadn't let them drop shortly after the frying. In any case, the cook could not suffer any criticism. After the waitress had taken our plates, we were told; separate the section from the Schlemmerblock! Shortly afterwards the operation came with the bill and took us off!!! We didn't ask for the bill and all half glasses with drinks. After the kindness of the service and the cook had to be very desired, we gave NO tip. Even if the taste is different and everyone can have a bad day, I don't have to accept it. I definitely won't recommend Filou anymore.

I've never been treated so badly in my whole life, let alone that I've eaten so badly. Started so I got a broken plate. At 4 places, not very small corners had broken out, which the chef put as completely normal when he was addressed. We all had the grill plate so that we were able to compare quite well, but unfortunately none of them was also just in line with the level of snacks. Apart from getting cold food, it wasn't better to try. The salad was unspoiled, as was the meat. Blessed was tough and in places Gyros black! Cevapcici: One raw inside, one overgart and dark Even the tiny half palm piece of plaster was not edible. A neck steak about the size of the hand plate was so big that even my husband didn't want to eat it. Skills are different... but that is out of question, but neither cold nor “overgart”, are called or raw are all right. But the crowning of the whole thing was set up as the operation asked if everyone was okay and I said no. I showed her the deficiencies. Also the fried meat and was asked if it should do it again on the stove. My answer what she wants to do... to burn the meat even more? she probably didn't like her so that she sounded and I was headed so she didn't have to let herself down and a few moments later an angry cook appeared with us who wanted to make me know that raw Cevapcici was so right because that was beef. Honestly, I can also open the bags of aldi or the like and roast Cevapcici, because these were not self-made!!! Then, of course, the question remains why the other three did not have them raw??? His food is 1A and he does everything right. It was only said that they were sensitive. Sorry people, but you don't pretend to be your guests. I don't even let my dog eat that!