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Bidra med feedbackTastefully decorated in the middle of the ancora marina and the accompanying view we have been hosted several times quickly and very friendly. our eating (almost always scholle/fish) was exactly as a fish has to come to the teller. the liked suppen have also tasted excellent. Contrary to experience more louder that were communicated to us, our portion sizes were neither too scarce nor were we extra calculated (we have also never offered to dine and changed supplements etc)We were always very satisfied.
The guy who runs the Hole 19 at the golf course near by now opened this restaurant in the Marina of Neustadt. Although it was early April the boats moored here (not too many right now) were really impressive.Entering the restaurant located in a sort of stylish mall you are placed at one of the modern tables beside large windows – opening up to the Marina. In advance we had ordered a Turbot – 2kg+ for the four of us. This fish (caught close to Fehmarn) was a great catch, absolutely fresh, presented on a large plate. We enjoyed tender pieces combined with potatoes and salad of cucumber (or mixed vegetables).For starters the tartar of hering was a good option and went well with a beer.The very skilled and freindly maître d’ went through the list of wines. We ended up with a delicious Gavi, blending perfectly with the fish.