Chiquín Parrilla Neuquen

The attention is very good (at least on Sunday at noon), the chorizo bife leaves enough to want, little variety of desserts, the mashed potatoes is the best (with green). High prices for the quality offered.

The attention is very good (at least on Sunday at noon), the chorizo bife leaves enough to want, little variety of desserts, the mashed potatoes is the best (with green). High prices for the quality offered.

Something that often happens in the restaurants of Neuquén... are not prepared for a good day influx of customers... they are overwhelmed right away. The dishes delayed a lot... high prices if you take into account that the dishes do not have too much elaboration. I rescue the attention of the boy to save the situation of the long wait.

The place is SUCIO, the ugly roast and reheated. The yard with rubble and trash. And $7500 a roast for 3 without drinking wine.

A single phone number for the reservation and the one that attends fills your local Neuquén, without asking or specifying that the customer can choose the original place (Cipolletti). Kind but totally overloaded attention, they don't have or deliver the amount of food offered by the original (Cipolletti), they don't have the necessary elements to satisfy the tables they have (saleros, alcuzas, braseros), they take them out of a table with customers to put them in another!!!! As an example: I order fries, they deliver some peeled potatoes warmed in burnt oil, half raw..I do not recommend this establishment.