Carusi Pizza - Neuquén

Very personalized attention, the pizza is very rich as described by the master pizzero. It's got handmade birrh, you can take or eat pizza type by step.

If you want to try an authentic Italian pizza this is the right place, you will spend a little more than on any other pizzeria because you eat a pizza per person (for the size) but you won't regret it, you have to go early because the owner makes TODO (prepares, cooks the pizzas and charges) if it fills you will have to wait a while, it should be mentioned that the owner has 'his character' but does not mean that it is rude. In conclusion a good place for a unique experience.

Well, I fell to the place on recommendation, they told me it was a different experience. In front of the peel (small) I swept away for asking if the pizza was only Neapolitan (it was in the Neapolitan style at the end), well I explain how it was, like italia, personal pizza, without cutting and the dish. I believe that the quality resides in that the peel loves with very bad waves and a lot of sprouts, which makes the service very fun also, since if you are lucky you can listen to put some live customer... But if you're really very lucky, you'll be able to **** yourself with the, a good and classic bar fight, which ends up in good pizza and cold cap. I give you 5 stars, the pizza is the best of nqn, and the atmosphere steals the heart of any comensal.

Pizzas are a show, very good, I recommend them to everyone I can, that is, yes, the owner is half bad, has his character so if you're sensitive don't go, it's go, ask, pay and leave. I don't dig a peel.

Good baked pizza with brick base, fine dough, good muzza, cast beer, the owner of the entire court, amasa, kitchen, serves, cobra, a character! It's for a few people why we have to go early.